Dinner by Chefs George and Katie Brown to Benefit the 24 Hour Club
Friday, May 6, 2011 at 04:44PM 
DALLAS, TEXAS (May 13, 2011) – Attend the first BROWN Underground Pop Up dinner, prepared by Chefs George and Katie Brown of GEORGE Restaurant and GEORGE Catering fame. This exclusive dinner hosted by Chef Sharon Van Meter and Terry Kranz will be held at the Knox-Henderson’s culinary jewel, Milestone Culinary Arts Center (The Viking Center). The evening will begin with a cocktail reception, followed by a four-course menu featuring locally-grown ingredients including wine pairings, and will end with a tantalizing pastry chef demonstration to send you off with a sweet sensation. Celebrate the month of May by joining us at this delectable dinner benefiting the 24 Hour Club http://dallas24hourclub.org/about
What: “BROWN Underground” Pop Up Restaurant
Where: Milestone Culinary Arts Institute (The Viking Center)
4531 McKinney Ave., Dallas, TX 75205
When:Friday, May 13th 2011
Two Seatings, 6 p.m. and 8 p.m.
Cost: $75 per person (includes wine pairings) plus tax and gratuity
Reservations: terry@georgecatering.com or Call 214 217-2819
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It's sad to see that the restaurant and its catering service closed last February, but I am pretty sure that the event was a success. Good luck to both chefs on your time off, and hope you can cook and provide us exceptional food again. catering nyc