We enjoy providing exceptional food and impeccable service for corporate, non-profit, social and wedding events of all sizes.

We cater to the Dallas-Fort Worth metroplex, and will happily drive to all parts of Texas for large special occasions.

GEORGE Catering was founded in 1999.

Events vary greatly in price depending on the type of menu, service, number of guests and many other specific event conditions. Our proposals typically include menu, beverage, rentals, staffing and taxes. ...

We offer seasonal menu options to complement each of our clients’ events, tastes and budgets. We specialize in seated functions, buffet functions, cocktail receptions, cocktail buffets, micro food bar stations, late ...

We specialize in Modern American cuisine with eclectic influences — classic foods with unique twists.

Yes! As long as we know ahead of time, we can accommodate special dietary needs, including (but not limited to) vegetarian, vegan, gluten-free and lactose-intolerant meal requests.

Yes. We can coordinate all of the rental items needed to produce your event, including tenting, ceremony chairs, lighting and lounge furniture, in addition to the china, glassware and silverware you ...

This is left to your discretion and overall satisfaction. Gratuities for service are graciously accepted for a job well done, but are never expected or required.

We do provide tastings, depending on the size and scope of your event. Please inquire with an event planner for availability and options.

We accept cash, business and personal checks, Visa and MasterCard.

Yes. We require a 50% deposit to guarantee your date. The deposit is a credit toward your final balance. Final balances are due with your final count four business days before ...

The final menu selections must be confirmed three weeks to prior to the event date.

It is the client’s responsibility to submit a final guest count four business days prior to your event date, by noon. If we do not have a final count at this ...

We suggest that you guarantee the number of guests who have RSVP’d; and perhaps add a bit more if you are planning a corporate or non-profit event and are expecting late ...