“If man be sensible and
one fine morning, while
he is lying in bed,
counts at the tips of his
fingers how many
things in this life truly
will give him enjoyment, invariably he will find
food is the first one.”

 

Lin Yutang

PRESS

 

GEORGE Catering is proud to have been recognized by some of the best names in the culinary world. Click a link for a PDF article.

 

DHome – Best Artistic Style

Food & Wine 1997 – America’s Best Chefs

The Dallas Morning News, F!D Luxe 2006 – GEORGE Catering

D Magazine 2000 – How to Plan the Perfect Party

Park Cities People 2005 – Trends for the Tip of Your Tongue

Town & Country 2005 – On the Town Great George

Veranda 2005 – Charlotte and Ed Comer’s Dinner Party

The Dallas Morning News – GEORGE Recognized as #1 Top New Restaurant of 2004

D Eating & Drinking Magazine 2005 – The Big O: Concerned about where and how your food is grown?

The Dallas Morning News, Lifestyle Magazine 2005 – Flour child pastry chef, entrepreneur and mother of triplets: Katie Brown, unsifted

Park Cities People 2005 – GEORGE Catering saved the day, proving once again everything can be cured with chocolate

Bon Appetit 2005 – Readers’ Favorite Restaurant Recipes, Grits with Ham Hocks and Sauteed Apples

The Dallas Morning News, F!D Luxe 2005 – GEORGE Restaurant: A Mod, Mod World

where 2005 – Hot Spot: George has graced every “Best of...” dining list in town

Dallas Modern Luxury 2005 – Kobe Short Ribs at GEORGE

Texas Monthly 2005 – Where to Eat Now: The ten best new restaurants

Dallas Modern Luxury Premiere – Dining What’s New: Catering to the senses GEORGE’s party-pleasing moves into a sleek home of its own

D Magazine 2005 – Best and Worst: Best French Fries

The Dallas Morning News, GUIDE 2005 – A Texas accent marks several top new restaurants of 2004

Southern Vanity 2005 – Brand New Quaint Places

Food Arts 2004 – The intimately lit bar of GEORGE Restaurant in Dallas mirrors the clean contemporary cooking style

D Magazine 2004 – GEORGE Has Got It

The Dallas Morning News, GUIDE 2004 – Chef brings out the very best in his quality ingredients

where 2004 – By George... and Katie. A first look at the chic new eatery by Dallas’ dynamic culinary duo

Texas Monthly 2004 – Pat’s Pick: GEORGE

 

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